McD's Bungers - Where Do They Get All The Beef? @TheBurntPeanut
Feb 24, 2026•Channel
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Video Details
Published4 months ago
Duration1:18
Video IDG69JtXveKRE
Languageen
CategoryNews & Politics
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views71
Likes7
Comments1
Engagement Rate11.27%
Likes per 100 views9.86
Comments per 1K views14.08
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Description
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In 2026, McDonald's maintains a global production rate of approximately 4,500 burgers per minute, totaling 6.5 million daily and 2.4 billion annually. To sustain this output without exhausting global cattle supplies, the company utilizes a "trimmings model" that blends lean meat and fat trimmings from various cuts to maximize the yield per animal. This supply chain is supported by a decentralized network of regional processors like Cargill and Tyson, ensuring that beef is sourced locally to the markets where it is sold. By using AI-driven predictive logistics, McDonald's coordinates with thousands of independent ranchers to maintain a constant flow of raw materials while adhering to specific fat-to-lean ratios required for consistency across 45,000 locations.
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