NYC's Only Charcoal Tandoor Indian Restaurant Has a 12,000-Person Waitlist — Mise En Place

At New York City's new and most in-demand restaurant, Ambassadors Clubhouse, executive chef Karan Mittal brings a refined and deeply rooted approach to Punjabi cuisine, showcasing a wide range of its regional offerings. The restaurant, which is a sister concept to London's Michelin-starred establishment of the same name as well as two-starred Gymkhana, is the only restaurant in Manhattan cooking with a traditional charcoal tandoor, which adds a distinct smoky depth to dishes like the Royal Atta Chicken (a dish that takes three days to make), Masala Lamb Chops, and Aloo Mattar Satpura (a crispy seven-layer samosa). #nyc #food #india 0:00 Intro 0:40 Portioning and Marinating the Lamb Rack 3:19 Making the Mise en Place for the Seven-Layered Samosa 6:09 Prepping and Parcooking the Royal Atta Chicken 7:18 Making the Beetroot Raj Kachori Chaat 8:45 Finishing the Royal Atta Chicken 10:04 Pre-Service Tasting and Staff Meeting 11:16 Service Up / Firing the Satpura (Samosa) 12:35 Firing the Seafood Tower 13:56 Firing the Lamb Rack 14:56 Closing / Royal Atta Chicken Plate-Up (edited) Credits: Senior Producer/Director: Tom Daly Camera: Murilo Ferreira, Caleb Weiss Production Sound Mixer: Bill Vella Editor: Lucy Morales Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0