Egg Confit & Steak Frites

I just couldn’t help myself with this steak frites recipe. This is a classic from Bouchon Bistro with the exception of peppercorn sauce, and that devilish confit egg yolk. 🥩 🍳 I almost made a confit egg compound butter…there’s always next time. Ingredients: Flat iron, 6-7oz portion 2 cups minced onion 1 tbsp chopped thyme 4-5 tbsp butter 2 tbsp malt vinegar 3 tbsp crushed peppercorns, green, red, and black 1/2 cup white wine 3/4 cup cream 6 egg yolks 1/2 qt olive oil (use a smaller pan, but careful to not overcrowd) 2 tbsp chives French fries, any will do..