No Maida Desi Pasta Recipe | सूजी का देसी पास्ता मखनी सॉस में | Gnocchi Recipe✨

Desi-style gnocchi alert! 🥔✨ Soft pillows of potato and sooji dough simmered in rich, creamy makhni sauce – eggless, indulgent and totally fusion! 🧀🔥 🛍PRODUCTS SHOWN IN THE VIDEO Steel Grater: https://aip.urlgeni.us/https://amzn.to/4iRVkJw ⁠Snapin Pizza Mix: https://aip.urlgeni.us/https://amzn.to/48LYFVT ⁠Snapin Oregano: https://aip.urlgeni.us/https://amzn.to/499u3yX ⁠Meyer Select Sauteuse: https://aip.urlgeni.us/https://amzn.to/3Yr16IG ⁠Meyer Trivantage Kadai: https://aip.urlgeni.us/https://amzn.to/3YuGHCs ⁠Steel Jhara: https://aip.urlgeni.us/https://amzn.to/4qaKSQ0 ⁠Single Piece Wooden Chopping Board: https://aip.urlgeni.us/https://amzn.to/4pCHeyp ⁠Ceramic Mixing & Serving Bowl: https://aip.urlgeni.us/https://amzn.to/4rVtyjv Atomberg Mixer Grinder: https://aip.urlgeni.us/https://amzn.to/4rQpKAd INGREDIENTS Dough: - 3 Medium Boiled Potatoes - 2/4 Cup Fine Semolina/Sooji - 2 Pinch Black Pepper/Kali Mirch - Salt Sauce: - 2 Medium Tomato - 4-5 Dried Byadgi Red Chilli - 5-6 Garlic Cloves - 10-12 Cashewnuts - 2 Tbsp Butter - 1/4 Tsp Oregano - 1 Tsp Sugar - Salt Garnishing: - 1 Cheese Cube METHOD - Grate boiled potatoes, add sooji, salt and mix well. Cover and let the dough rest for 15-20 minutes. - ⁠Take a sauce pan and add tomatoes, whole red chillies, garlic, cashew nuts and some water. Boil for 10-12 minutes. Let the mixture cool down and make a fine paste. - ⁠Divide the dough into small portions and give them a round shape by rolling between your palms. Gently press in the middle to make an indentation. - ⁠Bring water to a boil in a large pot and add the gnocchi. Boil for 5-7 minutes and then drain. - ⁠Heat butter in a pan and add the prepared tomato chilli paste as required. Add oregano, sugar and salt. Mix well. - ⁠Add gnocchi and mix well. - ⁠Serve hot and enjoy! FOLLOW & SUBSCRIBE https://www.youtube.com/theterracekitchen https://www.facebook.com/TheTerraceKitchen https://www.instagram.com/theterracekitchen