Italian Sausage Tortellini Bake

This One Pot Italian Sausage Tortellini Bake is the ultimate easy comfort food! With cheesy tortellini, savory sausage, and a rich tomato sauce, it's a no-boil pasta dinner that goes straight from stovetop to oven. Perfect for busy nights when you want a cozy, satisfying meal without the mess. Get the printable recipe at https://thestayathomechef.com/italian-sausage-tortellini-bake/ ⭐ One pot, no boiling required ⭐ Cheesy, saucy, and packed with flavor ⭐ Great for weeknights or family-style dinners 🍝🍅🧄🧅🫑🧀🔥🥄🍽️🌿 INGREDIENTS ⚬ 1 tablespoon olive oil ⚬ 1 small yellow onion, minced ⚬ 1 pound ground Italian sausage (mild or hot) ⚬ 1 tablespoon minced garlic ⚬ 1 (28 ounce) can crushed tomatoes ⚬ 1 (15 ounce) can tomato sauce ⚬ 2 teaspoons granulated sugar ⚬ 1 teaspoon dried oregano ⚬ 1 teaspoon dried basil ⚬ 1/2 teaspoon salt ⚬ 1/4 teaspoon black pepper ⚬ 1 (20 ounce) package cheese tortellini ⚬ 2 cups shredded mozzarella cheese ⚬ 1/4 cup grated Parmesan cheese (plus more for topping if desired) ⚬ 1 tablespoon chopped fresh parsley (optional) INSTRUCTIONS 1️⃣ Preheat the oven to 375°F (190°C). 2️⃣ In a large deep oven-safe skillet or Dutch oven, heat olive oil over medium-high heat. Add the onion and sausage. Cook for 6–8 minutes, breaking the sausage into crumbles, until browned and the onion is softened. 3️⃣ Drain any excess grease, return the pan to medium heat, and add garlic. Cook for 1 minute, stirring constantly. 4️⃣ Add crushed tomatoes, tomato sauce, sugar, oregano, basil, salt, and pepper. Stir well and bring to a simmer. 5️⃣ Stir in tortellini, making sure it's fully coated and submerged in the sauce. 6️⃣ Turn off heat and top with mozzarella and Parmesan cheese. 7️⃣ Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly. 8️⃣ Garnish with parsley if desired and serve hot. Subscribe for more restaurant-quality recipes you can easily make at home. #tortellinibake #italiansausage #onepotmeals #easydinnerideas #pastabake #weeknightdinner #thestayathomechef