Pizza sandwich

Pizza Poğaça (Mini Pizza Buns) Ingredients: * 1 tea glass warm milk (about 100 ml) * 1 tea glass warm water (about 100 ml) * 1 tea glass vegetable oil (about 100 ml) * 1 packet instant yeast (about 10 g) * 1 tablespoon granulated sugar * 1 teaspoon salt * 2.5 cups flour (approx. 300 g) For the topping: * Grated mozzarella or cheddar cheese * 1 red bell pepper * 1 green pepper * Turkish sausage (sucuk) – all toppings finely chopped Instructions: 1. Combine all dough ingredients in a bowl and knead well. 2. Cover the dough and let it rise at room temperature until it doubles in size. 3. Once risen, knead the dough briefly (about 30 seconds) to remove the yeast smell, then divide into small portions. 4. Place the dough balls on a baking tray and let them rise for another 15 minutes. 5. After resting, press gently on the tops with your finger to create a slight indentation. 6. Brush with egg yolk and top with grated cheese, chopped peppers, and sausage. 7. Bake in a preheated oven at 200°C (390°F) until golden brown on top. Enjoy!🍕