My Secret for Fruit Pie That Isn’t Runny

Juicy berries can release a lot of liquid as they bake, leaving your pie filling thin and difficult to slice. My unexpected solution is a little grated Granny Smith apple. It absorbs some of those juices and helps create a beautifully thick filling without adding any noticeable apple flavor. Find more baking tips and recipes: https://www.biggerbolderbaking.com/ Subscribe for more bold baking recipes: https://www.youtube.com/@BiggerBolderBaking New videos every Tuesday, Thursday and Saturday. #FruitPie #BakingTips #BiggerBolderBaking