Layered Crispy Onion Pakoda or Kanda Bajji | Recipe by The Cooking Amma | Teatime Snacks

Crispy Onion Pakoda Recipe | Perfect Tea-Time Snack 🍵🧅 Craving something crunchy and spicy with your evening chai? These Onion Pakodas (also known as Onion Bhajis) are the ultimate monsoon comfort food — golden, crispy fritters made with thinly sliced onions and a blend of Indian spices. In this video, I’ll show you how to make them step-by-step — light, crisp, and bursting with flavor! 🌧️✨ ✅ Quick & Easy ✅ No fancy ingredients ✅ Perfect for guests or rainy evenings Ingredients: Onions Cornflour Spices: Red Chilli Powder, Cumin, Salt Green Chilli & coriander Oil for frying 👉 Don’t forget to serve them hot with mint chutney or ketchup! Subscribe for more easy Indian snacks & homestyle recipes! #food #OnionPakoda #IndianSnacks #ChaiTimeRecipe #PakoraRecipe #HomemadeSnacks