Happy Holi and Ramadan in My India, enjoy with the special drink and my favourite Paneer recipe

India is a land of vibrant colours, prayers, and fasting — not just during Holi and Ramadan, but all year round. These festivals remind us of the beauty of diversity and the richness of our traditions. Today, I’m bringing you two of my personal favourites that beautifully capture this essence — Methi Chaman, a luxurious spinach and fenugreek curry infused with aromatic spices, and Thandai, a cooling, festive drink made with nuts, seeds, and fragrant spices. Together, they reflect the warmth, flavour, and spirit of celebration that India lives and breathes every day. Let’s celebrate life, faith, and flavour — one delicious bite and sip at a time!"