Tasty Pindi Chole Recipe | Authentic Punjabi Chole | Easy & Tasty | Street Style Chole Recipe

Pindi Chole | Authentic Punjabi Chole | Dhaba Style Chickpea Curry | Spicy & Tangy Chole Recipe | Experience the rich and bold flavours of Punjab with this authentic Pindi Chole recipe! ✨ Made with perfectly cooked chickpeas, aromatic whole spices, and a special blend of masalas, this classic dish is known for its deep colour, tangy taste, and irresistible aroma. In this episode, learn how to make restaurant-style Pindi Chole at home using simple ingredients and traditional techniques. The chickpeas are slow-cooked with a flavour-packed spice potli and tea powder, giving them their signature dark colour and rich taste. What makes this recipe special is the combination of earthy spices, tangy amchur, dried pomegranate seeds, and a flavourful ghee tadka that takes the dish to the next level. 🤤 Every bite is packed with authentic Punjabi flavours that pair beautifully with kulchas, bhaturas, parathas, or even steamed rice. Whether you're preparing a weekend brunch, festive meal, or simply craving a hearty North Indian favourite, this Pindi Chole recipe is sure to become a family favourite. Do give it a try and let us know how it turned out! ❤️ Happy Cooking! Ingredients 🔹 For Boiling the Chickpeas: 250 gms Chickpeas (soaked overnight) Water (for boiling) 2 tsp Tea Powder 1 Star Anise 1 Black Cardamom 4–5 Cloves 5–6 Black Peppercorns 1 inch Cinnamon Stick 5 Green Cardamoms ½ tsp Baking Soda 2–3 Bay Leaves 🔹 For the Masala: 2 tbsp Ghee ½ tsp Carom Seeds (Ajwain) 1 tsp Ginger (chopped) 1½ tsp Green Garlic (chopped) 1–2 Green Chillies (chopped) 1 cup Onion Paste Salt (as per taste) 2 tsp Red Chilli Powder 2 tsp Coriander Powder 1 tsp Black Pepper Powder 1 tsp Cumin Powder 1 tsp Raw Mango Powder (Amchur) ½ tsp Turmeric Powder 1 tsp Garam Masala Powder Reserved Chickpea Stock (as required) 🔹 For Finishing: Dried Fenugreek Leaves (Kasuri Methi) Fresh Coriander Leaves (chopped) 2 tsp Dried Pomegranate Seeds (Anardana) 🔹 For the Tadka: 2 tbsp Ghee Ginger Juliennes 2 Small Onions (roughly cut) 2 Green Chillies (slit) 1 Tomato (quartered) Salt (as per taste) 1 tsp Red Chilli Powder Fresh Coriander Leaves (chopped) 🔹 For Garnish: Ghee (for drizzling) About Pindi Chole Pindi Chole is a famous Punjabi delicacy that originated in the region of Rawalpindi. Unlike regular chole, this dish is known for its dark colour, bold spice profile, and dry-style preparation. Traditionally made without tomatoes and often cooked with a spice potli, Pindi Chole gets its signature flavour from whole spices, dried pomegranate seeds, amchur, and a generous touch of ghee. It is most commonly served with kulchas, bhaturas, or parathas and remains a timeless favourite across North India. 😋🥘 #pindichole #cholerecipe #punjabichole #punjabifood #rajshrifood #chickpeacurry #northindianfood #vegetarianrecipe #vegrecipe #comfortfood #homemadefood #easyrecipe #traditionalrecipe Visit our Website for more Awesome Recipes http://rajshrifood.com/ Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood Find us on Facebook at https://www.facebook.com/rajshrifood Find us on Instagram at https://www.instagram.com/rajshrifood Find us on Twitter at https://twitter.com/rajshrifood Follow the Rajshri Food channel on WhatsApp: https://whatsapp.com/channel/0029Vb4IFfhG8l58PlJflL2m For brand collaborations and inquiries, reach out to us at: [email protected]