Perfect Pita Bread Recipe🥙| Healthy Paneer Pita Pockets Recipe| पीटा ब्रेड कैसे बनाएँ🫓

Perfect homemade pita bread 🥙✨ that’s soft, fluffy and pockets up beautifully! Fill it with my easy salad 🥗, creamy paneer stuffing and refreshing yogurt dip for the ultimate pita pocket🥙 feast! For perfectly baked goodies every single time, I trust my AGARO Marvel 25L OTG 🍰✨. It’s ideal for all kinds of home baking — from cakes 🎂 to cookies 🍪 and breads 🍞 — and comes with all the must-have accessories that make it super versatile 🔥👩‍🍳. AGARO Marvel 25L OTG Buying Link: https://aip.urlgeni.us/https://amzn.to/3KCgmzo 🛍PRODUCTS SHOWN IN THE VIDEO ⁠Angel Yeast: https://aip.urlgeni.us/https://amzn.to/4rY5FI9 ⁠Gloripan Yeast: https://aip.urlgeni.us/https://amzn.to/4j2Q0Dk ⁠Mesh Tray Rectangular: https://aip.urlgeni.us/https://amzn.to/48ICxgA ⁠Mesh Tray Round: https://aip.urlgeni.us/https://amzn.to/49br74W ⁠AGARO Regency Electric Beater: https://aip.urlgeni.us/https://amzn.to/3KzqoRT ⁠Zollyss Dough Scraper: https://aip.urlgeni.us/https://amzn.to/3XX6bby ⁠Puno Dough Scraper: https://aip.urlgeni.us/https://amzn.to/4oWQmgc ⁠Ceramic Bowl: https://aip.urlgeni.us/https://amzn.to/3XX6gMo ⁠Small Ceramic Bowls Set: https://aip.urlgeni.us/https://amzn.to/4qevXnL ⁠Kitchen Scissors: https://aip.urlgeni.us/https://amzn.to/4qevZvT ⁠Black Kitchen Scissors: https://aip.urlgeni.us/https://amzn.to/4qgd8ki ⁠Wooden Chopping Board: https://aip.urlgeni.us/https://amzn.to/4q3QcVc Disano Extra Virgin Olive Oil: https://aip.urlgeni.us/https://amzn.to/3KSVeVB INGREDIENTS Activate the Yeast: - 1/2 Cup (120 ml) Warm Water - 1 Tsp (4 g) Sugar - 1 & 1/2 Tsp (4 g) Active Dry Yeast Dough: - 2 Cup (240 g) All Purpose Flour/Maida - 3/4 Tsp (4.5 g) Salt - 1 Tbsp (15 ml) Oil - 1/4 Cup + 2 Tbsp (90 ml) Water - 1-2 Tsp (5–10 ml) Oil Paneer Filling: - 100 gm Paneer - 1/2 Tsp Lemon Juice - 2 Pinch Black Pepper - 1/4 Tsp Chilli Flakes - Salt Yogurt Dip: - 1/2 Cup Yogurt/Curd - 2 Small Garlic Cloves - 2 Pinch Black Pepper - 1 Tsp Extra Virgin Olive Oil - Salt Salad: - 1 Medium Cucumber - 1 Medium Tomato - 1 Small Onion - 1/4 Cup Fresh Coriander - 1/4 Cup Mint Leaves - 1-2 Tsp Anardana Powder - 2-3 Pinch Salt METHOD - Take warm water and sugar. Mix until the sugar is dissolved. Add yeast and mix. Cover and set aside for 10-15 minutes. - ⁠Take all purpose flour, add salt and mix well. Add yeast mixture and water. - ⁠Knead the dough well from 15 minutes manually or 5-7 minutes if using a stand mixer or hand beater with dough hook attachment. - ⁠Add 1 tsp oil and form a dough ball. Cover and rest till the dough doubles in size. - ⁠After the dough is risen, deflate it and divide into 8 equal sized portions. Use flour if the dough sticks to your hand. Roll into thin sheet like a paratha. - Preheat oven at 230°C for 10 minutes and bake the pita breads for 4-5 minutes. Bake in batches if you are not able to fir all 8 pita breads together in the oven. - ⁠The pita breads will rise and pocket will be formed inside. Take kitchen scissors and cut each bread into two. - ⁠Mix all ingredients of paneer stuffing. - ⁠Mix all ingredients of the salad to make easy salad. - ⁠Mix all the ingredients of the yogurt dip. - ⁠Take a pita pocket, place some salad inside. Now add paneer and pour some yogurt dip. Enjoy! FOLLOW & SUBSCRIBE https://www.youtube.com/theterracekitchen https://www.facebook.com/TheTerraceKitchen https://www.instagram.com/theterracekitchen