Pâte à Choux Pastries (Paris-Brest & Eclairs)

Though French pastry may seem unapproachable, it is easier than it seems, and with a little time and technique these two sweets are sure to impress. Follow along with NY Times Bestselling Author Betül Tunç as she prepares two impressive desserts using pâte à choux dough: Paris-Brest, which features rings of choux filled with praline cream and topped with slivered almonds; and Eclairs, cream-filled choux topped with shiny chocolate.