🌼 STAR HOTEL SECRET MASALA BHUNA CHICKEN | Bhuna Murgh | Roasted Chicken By FEM 🌼

#chickenroast #bhunamurgh #roastedchicken #chickenrecipes #chickenfry #friedchicken chicken roast recipe, chicken roast, chicken ghee roast, roast chicken, roast chicken recipe, how to roast chicken, chicken garlic roast, cook with fem chicken roast, #chickenmasala #chickendryroast #ramzanrecipes #cookwithfem #chickenrecipes chicken ghee roast,chicken roast,chicken roast dry,chicken curry,chicken recipies,chicken,recipe,roast,chicken ghee roast recipe,cooking,ghee roast,chicken roast indian style,cook with fem,cook with fem chicken recipes,cook with fem chicken roast,chicken roast recipes,roast recipes,how to roast chicken,homemade chicken roast,chicken ghee roast in hindi,chicken ghee roast in urdu,indian roast recipes,chicken dry fry,chicken dry recipes,nonveg,roast recipe Peace be upon you. The aroma of this dish will fill the whole neighborhood, and everyone will come running to your house when you make this secret-style hotel bhuna chicken recipe. It's an incredibly delicious recipe, and the spice mix is amazing yet very easy to prepare. Once you try it, you'll become a fan! Ingredients for Marinating 1 kg chicken, cut into medium-sized pieces (bone-in or boneless, your choice) 1½ teaspoons salt 1 teaspoon turmeric powder Juice of ½ lemon 2-inch piece fresh ginger 5 cloves garlic 2 green cardamom pods Crush the ginger, garlic, and cardamom together and add them to the chicken. Mix everything well, cover, and marinate for 30 minutes (either at room temperature or in the refrigerator). Secret Spice Powder Heat a pan and dry roast the following spices: 2 tablespoons coriander seeds 2 teaspoons cumin seeds ½ teaspoon fennel seeds 1 teaspoon black peppercorns 6 cloves 4 green cardamom pods 1-inch cinnamon stick (broken into small pieces) A small piece of mace (javitri) Dry ginger (sonth) 12 g dried coconut (kopra), about 6–7 small pieces Roast on high heat for only 15–20 seconds (do not burn them). Let the spices cool, then grind them together with: 3 teaspoons Kashmiri red chili powder If you don't have Kashmiri chili powder, use 2 teaspoons regular red chili powder instead. Kashmiri chili powder gives a brighter color without making the dish too spicy. Your fragrant spice powder is now ready. Cooking Heat in a heavy pan: 5 tablespoons oil 5 tablespoons ghee Once hot, add: 1 large onion (about 100 g), finely chopped Fry until golden brown. Then add: 2 medium tomatoes (about 100 g total), chopped Cook well, then add: 2 tablespoons ginger-garlic paste 2–3 chopped green chilies Cook until fragrant, then add the marinated chicken. Cook the chicken over high heat, stirring constantly so it browns well. After the chicken is well roasted, reduce the heat to low, cover, and cook for 5–6 minutes (the pieces are small, so they cook quickly). Increase the heat again and cook off any excess moisture. Since this is bhuna chicken, it should be well roasted at the end. Don't overcook the chicken or it will start falling apart. Now add the prepared spice powder and mix well over high heat. The recipe will develop a beautiful color and an amazing aroma. Add: 2 tablespoons tomato ketchup Mix well. For an even deeper red color, you can add a little more Kashmiri red chili powder (optional). Then add: 2 tablespoons yogurt Mix well and cook. Lower the heat and cook for another 3–4 minutes. Finally add: Finely chopped fresh coriander (cilantro) Curry leaves (Optional) 2–3 more chopped green chilies at the end Mix everything together. Your fragrant, flavorful Bhuna Chicken is ready! Serve it hot with fresh roti. The rich color, aroma, and taste make it a wonderful dish. Enjoy, and if you try it, let everyone know how it turned out! TRY MY OTHER RECIPES TOO EASY CHICKEN DUM BIRYANI https://youtu.be/4KvG4t5LMC0 CRISPY CHICKEN FRY https://youtu.be/3wm6G7B0eYs GHEE RICE IN 15 MINUTES https://youtu.be/D-xdZ-cVlIE INSTANT DAL KHICHDI https://youtu.be/6abWN04va5E LINK TO COOK WITH FEM CHANNEL, CLICK BELOW https://www.youtube.com/channel/UCEJJNLbL_jmrgdz3plyh77Q HYDERABADI KADDU KA DALCHA https://youtu.be/96tWJ5Y3wzU BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE https://youtu.be/ALy9AFG0ILk HOMEMADE GARAM MASALA POWDER https://youtu.be/C21Nx8WTl4k RESTAURANT STYLE PANEER BUTTER MASALA https://youtu.be/PAiqsxLrF6A RESTAURANT STYLE CHICKEN BUTTER RECIPE https://youtu.be/_D5yTxeGY9Q HYDERABADI DUM KA CHICKEN https://youtu.be/bPCY7Qdk6VY TANDOORI CHICKEN WITHOUT OVEN https://youtu.be/QBKPZtraMV8 DHABA STYLE POTATO GRAVY https://youtu.be/qcEuFoBKWpU CRISPY RESTAURANT STYLE CHICKEN FRY https://youtu.be/kYd3ikhJpLw HOMEMADE CHICKEN PICKLE https://youtu.be/v65TI8ptffU CRISPY BREAD POTATO ROLLS https://youtu.be/ttuXuMx9XAs FISH TIKKA MASALA https://youtu.be/MeLPmrrRcdM FISH FRY - VILLAGE STYLE https://youtu.be/izmR0jbK-D4 CHENNAI STYLE FISH CURRY https://youtu.be/w1UsyYh02zE CRUNCHY FISH FRY RECIPE https://youtu.be/UKcADMgGbiQ