How to Make Gilgiti Dampukh of Goat Meat In Pressure Cooker

Dampukh Recipe: Tender Goat Meat in a Pressure Cooker | Easy & Delicious! Join us as we show you how to make mouth-watering Dampukh using tender goat meat, cooked to perfection in a pressure cooker! In this video, we'll guide you through the simple steps to create this traditional dish that's perfect for special occasions or a hearty meal with family and friends. Ingredients: - 1 kg goat meat (cut into small pieces) - 2 medium onions, chopped - 2 cloves garlic, minced - 1 teaspoon ginger paste - 1 teaspoon cumin powder - 1 teaspoon coriander powder - Salt, to taste - 2 tablespoons oil - 2 cups water - Fresh coriander leaves, chopped (for garnish) Instructions: 1. Heat oil in a pressure cooker and sauté onions until golden brown. 2. Add garlic, ginger paste, cumin powder, and coriander powder. Mix well. 3. Add goat meat and cook until it's browned. 4. Add water, salt, and close the pressure cooker lid. 5. Cook for 20-25 minutes or until the meat is tender. 6. Garnish with fresh coriander leaves and serve hot. Dampukh is ready to serve with Naan