Dhaba Style Chicken Shinwari Qeema - Sehri / Breakfast special Recipe by Food Fusion

Dhaba Style Chicken Shinwari Qeema recipe, ready within 15-20 min, incredibly tasty and aromatic dish. Perfect idea for sehri or breakfast. #happycookingtoyou #foodfusion #happycookingtoyou #foodfusion #ramadanrecipes #sehrirecipe Written Recipe: https://shorturl.at/cnD04 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4-5 Recipe in English: Ingredients: -Water ½ Cup -Lehsan (Garlic) cloves 4-5 -Adrak (Ginger) 1 inch piece -Boneless chicken fillet 600g -Cooking oil ½ Cup -Hari mirch (Green chillies) 2-3 -Himalayan pink salt 1 tsp or to taste -Tamatar (Tomatoes) 4 medium -Dahi (Yogurt) whisked ¼ Cup -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Garam masala powder ½ tsp -Adrak (Ginger) julienne 1 inch piece -Hari mirch (Green chillies) sliced 2 -Hara dhania (Fresh coriander) chopped 1 tbs -Kali mirch (Black pepper) crushed ½ tsp -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In a blender jug,add water,garlic,ginger,blend well & set aside. -Roughly chop chicken with the help of hands & set aside. -In a wok,add cooking oil,hand chopped chicken mince & mix well until it changes color & cook on medium flame until it dries up (3-4 minutes). -Add green chillies,pink salt & mix well. -Add ginger garlic water,mix well & cook for 1-2 minutes. -Add tomatoes & mix well,cover & cook on medium flame until tomatoes are soft (4-5 minutes) then cook on high flame for 1-2 minutes. -Remove tomato peels. -Add yogurt,red chilli powder,garam masala powder,ginger,mix well & cook until oil separates (1-2 minutes). -Add green chillies,fresh coriander & mix well. -Sprinkle black pepper crushed. -Garnish with fresh coriander,ginger & serve with paratha!