Pongal Special Recipes | Traditional South Indian Festival Dishes

Pongal Special Recipes | Traditional South Indian Festival Dishes #PongalSpecial #PongalRecipes #PongalFestival #PongalSamayal #SouthIndianFood #TraditionalRecipes #FestivalRecipes #IndianFood #sweetpongal #meduvada #vadarecipes #ricekheer #kheer #milletpongal #homecookingshow Chapters: Promo - 00:00 Temple Style Pongal - 00:15 Medu vada - 04:03 Rice Kheer - 07:15 Thinai Pongal - 11:27 To Make Sakkarai Pongal Raw Rice - 1 Cup ( 250 Ml ) Water - 2 1/2 Litre Moong Dal - 1/2 Cup Jaggery - 500 Gms Cashew Nuts Raisins Ghee - 1/2 Cup Dry Coconut - 1 Cup Cardamom Powder - 1 Tsp Cloves - 4 Nos Method: 1. Take raw rice and wash it with water. Soak the rice for a few minutes. 2. Take water in a pan and add moong dal to it. 3. Mix it well and cook for 20 mins. 4. Then add in the soaked raw rice and water. 5. Cook the rice and dal completely. Add ghee, mix and keep it aside. 6. Take ghee in a pan, add cashewnuts, raisins and grated dry coconut. 7. Add cardamom, cloves, mix and keep it aside. 8. Take jaggery and water in a pan. 9. Let the jaggery completely dissolve and then add the roasted nuts, fry fruits mixture. 10. Mix it all well and cook for about a minute. 11. Transfer the jaggery mixture into the cooked rice and add ghee. Mix it all well and cook for a few seconds. 12. Turn off the stove and serve the temple style pongal hot and nice. Medu vada Ingredients Urad Dal - 1 cup (soaked) Water - about 1/4 cup Salt - 1/2 tsp Onion - 1 no. (finely chopped) Green Chili - 2 nos. (finely chopped) Curry Leaves Oil For Deep Frying Method Soak the urad dal for 4 hrs Strain the water and transfer the urad dal to a mixer jar. Add the water gradually and grind it to a smooth and thick batter Refrigerate the batter for 2 hrs After 2 hrs, add salt, onions, green chilies, curry leaves to the batter and mix well Take a banana leaf and wipe it with some water Take a small amount of the batter and place it over the banana leaf and shape it (you can use water to help shape the vada) Heat some oil for deep frying, slowly drop the vadas into the hot oil and deep fry them till they are golden brown in color (Maintain medium flame while frying the vadas) Serve the Medu vada hot Rice Kheer : 📌 Full Recipe & Step-by-Step Guide: 👉https://homecookingshow.in/recipe/rice-kheer/ Thinai Pongal Ingredients To Make Thinai Pongal Foxtail Millet - 1/2 Cup Moong Dal - 1/2 Cup Turmeric Powder - 1 Pinch Salt - 1 Tsp Water Ghee - 1 1/2 Tbsp Cumin Seeds - 1/2 Tsp Chopped Green Chilli - 1 No. Finely Chopped Ginger - 1 Piece Asafoetida Powder - 1/4 Tsp Cashewnuts Peppercorns - 1 Tsp Curry Leaves To Make Coconut Chutney Freshly Grated Coconut - 1/2 Cup Roasted Chana Dal - 2 Tbsp Green Chilli - 1 No. Salt