Hot Honey Pork Belly (Hot. Sticky. Sweet.)
Oct 24, 2025•Channel
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Video Overview
Video Details
Published7 months ago
Duration5:58
Video IDHRf__afFqsI
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views20K
Likes1.4K
Comments64
Engagement Rate7.33%
Likes per 100 views7.02
Comments per 1K views3.20
Video Tags
Description
Hot Honey Pork Belly – Sticky, Sweet, and Just the Right Heat
In this video, I’m cooking a pork belly that is smoky, tender, and coated in a hot honey glaze that will have you licking your fingers.
WHAT MALCOM USED IN THIS RECIPE:
- Disposable BBQ Boards https://bit.ly/BBQBoards
- 5" Flexible Curved Boning Knife https://bit.ly/H2QKnife5
- Willingham's W'ham Seasoning - https://amzn.to/4glrYlN
- Killer Hogs AP Seasoning https://bit.ly/TheAPRub
- Killer Hogs Steak Seasoning https://bit.ly/KillerHogsSteakRub
- Thermoworks DOT https://alnk.to/gVNcOck
- BBQ Gloves https://bit.ly/H2Q_BBQGloves
I split a 4–5 lb pork belly into smaller slabs so it cooks more evenly and makes perfect appetizer portions. Each piece gets a good coat of rub, top and bottom, then goes on the pit running steady at 275°F with indirect heat. No fancy setup — just hold your temp and let the smoke do its thing.
Once that pork belly hits around 202°F internal, the fat’s rendered and the meat’s soft enough to jiggle. That’s when it’s time for the glaze — a simple mix of 1 stick of butter, ¼ cup hot honey, and ½ cup vinegar sauce. I brush it on every 20–30 minutes until it builds up a shiny, sticky layer of sweet heat.
After a short rest, slice it thick and serve it right off the board. It’s rich, sweet, spicy, and about as good as pork belly gets.
Ingredients used:
- 1 whole pork belly (4–5 lbs total), split into two smaller slabs
- Killer Hogs Hot BBQ Rub, for coating the pork belly
- 1 stick (½ cup) unsalted butter
- ¼ cup hot honey
- ½ cup Killer Hogs Vinegar Sauce
Pit Temp: 275°F indirect
Internal Temp: 202°F
#HotHoneyPorkBelly #SmokedPorkBelly #BBQAppetizers #HotHoneyGlaze #howtobbqright
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