Hot Honey Pork Belly (Hot. Sticky. Sweet.)

Oct 24, 2025Channel
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Video Overview

Video Details

Published7 months ago
Duration5:58
Video IDHRf__afFqsI
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views20K
Likes1.4K
Comments64
Engagement Rate7.33%
Likes per 100 views7.02
Comments per 1K views3.20

Description

Hot Honey Pork Belly – Sticky, Sweet, and Just the Right Heat In this video, I’m cooking a pork belly that is smoky, tender, and coated in a hot honey glaze that will have you licking your fingers. WHAT MALCOM USED IN THIS RECIPE: - Disposable BBQ Boards https://bit.ly/BBQBoards - 5" Flexible Curved Boning Knife https://bit.ly/H2QKnife5 - Willingham's W'ham Seasoning - https://amzn.to/4glrYlN - Killer Hogs AP Seasoning https://bit.ly/TheAPRub - Killer Hogs Steak Seasoning https://bit.ly/KillerHogsSteakRub - Thermoworks DOT https://alnk.to/gVNcOck - BBQ Gloves https://bit.ly/H2Q_BBQGloves I split a 4–5 lb pork belly into smaller slabs so it cooks more evenly and makes perfect appetizer portions. Each piece gets a good coat of rub, top and bottom, then goes on the pit running steady at 275°F with indirect heat. No fancy setup — just hold your temp and let the smoke do its thing. Once that pork belly hits around 202°F internal, the fat’s rendered and the meat’s soft enough to jiggle. That’s when it’s time for the glaze — a simple mix of 1 stick of butter, ¼ cup hot honey, and ½ cup vinegar sauce. I brush it on every 20–30 minutes until it builds up a shiny, sticky layer of sweet heat. After a short rest, slice it thick and serve it right off the board. It’s rich, sweet, spicy, and about as good as pork belly gets. Ingredients used: - 1 whole pork belly (4–5 lbs total), split into two smaller slabs - Killer Hogs Hot BBQ Rub, for coating the pork belly - 1 stick (½ cup) unsalted butter - ¼ cup hot honey - ½ cup Killer Hogs Vinegar Sauce Pit Temp: 275°F indirect Internal Temp: 202°F #HotHoneyPorkBelly #SmokedPorkBelly #BBQAppetizers #HotHoneyGlaze #howtobbqright Connect With Malcom Reed: http://howtobbqright.com/ Facebook - https://www.facebook.com/HowToBBQRight/ X - https://twitter.com/howtobbqright Instagram - https://www.instagram.com/howtobbqright/ TikTok - https://www.tiktok.com/@howtobbqright/ Malcom's Podcast - http://howtobbqright.com/howtobbqright-podcast/ For Malcom's BBQ Supplies visit - https://h2qshop.com/

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