हलवाई स्टाइल गुझिया बनाने का आसान तरीका | Anveshan Bilona Ghee .Holi Sweet Special.

https://cutt.ly/1tEl0HEs Buy Link Offer code-BHUPI18 Holi special gujiya is a deep-fried, crescent-shaped pastry filled with sweetened khoya (mawa), dry fruits, and coconut. The crust is made from stiff refined flour dough (maida) mixed with ghee, while the filling is roasted for a rich, aromatic flavor. It is often deep-fried until golden brown or dipped in sugar syrup. *************************** Recipe name: GUJIYA Prepaing time: 10-12 minutes Cooking time: 8-10 minutes Serving: 5-6 persons *************************** INGREDIENTS: For dough 1/2 kg Maida / plain flour 4-5 Tbsp Anveshan ghee For Stuffing: 2-3 Tbsp Anveshan ghee 1/4 semolina/Suji 2 Tbsp Anveshan ghee 2 tbsp Almonds 2 Tbsp Cashew 2 Tbsp Pistachio 2 Tbsp Chironji 1/2 cup coconut powder 1 Tbsp Anveshan ghee 250 Gram Mawa 2 pinches Nutmeg Saffron Rose water 1/2 Tsp Cardamom powder 1/2 Cup sugar powder