5 Minute MAGIC Cabbage Palya with MAGGI Masala-ae-Magic

Kosu Palya is a simple and tasty dish that we all love. I prepared the dish and made it EXTRAORDINARY by adding MAGGI Masala-Ae-Magic to the recipe! MAGGI Masala-Ae-Magic elevates the flavour and aroma of the dish as it is a blend of 10 roasted spices and blended to perfection. I add MAGGI Masala- Ae- Magic to all daily dishes and it elevates its taste. Cook it yourself now and comment below your favourite dishes that you would like to make using MAGGI Masala-Ae-Magic! #Ad #Sponsored #MAGGI #MAGGIMasalaAeMagic #VegDish #kosupalya Click Link to buy Maggi Masala-ae-Madic - https://dl.flipkart.com/s/PW3XLluuuN Ingredients For Tempering Oil - 2 Tbsp Mustard seeds - ½ tsp Channa dal - 1 tsp Urad dal - 1 tsp Green chillies - 1 Turmeric powder - ¼ Tsp Asafoetida - ¼ tsp Fresh curry leaves - Few For Grinding Freshly grated coconut - 1 Cup Cumin seeds - 1 tsp Green chillies - 2 For Making Kosu Palya Cabbage - 250 gms Salt - As needed Freshly chopped coriander leaves- Few Maggi Magic - 1 Sachet Method: 1. To a kadai, add two tsp of oil. 2. Once the oil is hot, add mustard seeds, channa dal and urad dal. 3. Then add green chilli cut and a few fresh curry leaves. 4. Now add turmeric powder and asafoetida powder. 5. Then add the chopped cabbage and saute them. 6. No need to add water to cook the cabbage. 7. Add salt and mix it well. 8. Close the kadai and cook the vegetable for 5 mins. 9. Meanwhile in a mixer jar, Grind a cup of freshly grated coconut, cumin seeds and green chillies 10. Add the ground coconut mixture with the cooked cabbage. 11. Mix well, add freshly chopped coriander leaves. 12. Add the MAGGI Masala-ae-Magic. Just sprinkle it in once your palya is done! Its made with a blend of 10 carefully chosen spices like clove, cardamom, and nutmeg, roasted and blended to perfection — MAGGI Masala-ae-Magic adds a burst of colour, aroma, and flavour to every bite. I love adding it to my everyday veggies like Brinjal, cabbage and aloo, — and trust me, it instantly makes them taste extraordinary. 13. Combine it with the palya. Cover it and cook for two minutes. 14. Tasty Kosu palya is ready to be served. 15. Serve the tasty kosu palya along with nice hot sambar rice or with some nice soft chapathis. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES Follow us : FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/@HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com