We ate RAW MEAT in ETHIOPIA (Addis Ababa)

Ready for a culinary adventure? Join us as we dive deep into the vibrant Ethiopian food scene in Addis Ababa. We met our incredible guide, Lemi, and Adimasu, the owner of Adimasu Tours, and kicked off our tour at Zegeye Kurit Bar and Restaurant. Talk about stepping outside your comfort zone! We started with a raw meat breakfast, a unique Ethiopian delicacy. Next, we indulged in the iconic injera and shiro at several local spots. Did you know that in Ethiopia, it's customary to feed each other? We also visited the old piazza, a bustling market that unfortunately no longer exists. We wanted to preserve this memory for the locals and showcase its lively atmosphere. The butchers were skilfully carving meat, music was filling the air, and the energy was contagious. No Ethiopian food tour is complete without a coffee break. We enjoyed the rich, flavorful Ethiopian coffee, a staple of the country's culture. To wrap up our unforgettable experience, we headed to Totot Traditional Restaurant. Here, we shared a platter of raw meat and cheese while enjoying an amazing cultural show. If you're planning a trip to Ethiopia, make sure to add a food tour to your itinerary. It's a fantastic way to immerse yourself in the local culture and discover the delicious flavors of this incredible country. We would like to thank our AMAZING guides Lemi and Adimasu from Adimasu Tours - http://www.adimasu-tours.com/ Zegeye Kurit Bar and Restaurant: https://g.co/kgs/52PLK14 Don’t forget to like and subscribe to see our upcoming videos from around the world. #addisababa #ethiopia #foodtour For all the behind the scenes action, come follow us on Instagram: https://www.instagram.com/living_the_jo_life/ For all business inquiries, please email Boss Management Group: [email protected]