Flame-Kissed Lamb + Burnt Pomegranate 🔥

Fire built the meat. Fire built the sauce. 🔥 Rack of lamb; direct flame, no shortcuts, no apologies. Then dressed in something born out of pure instinct : Embered Pomegranate. Fruit pushed over open fire until it surrenders, slow-roasted garlic gone soft and caramel, thyme, white wine vinegar, olive oil. Served at room temperature. Intentionally. That contrast between scorching lamb and a cool, bright sauce? That is the dish. First time making it. Won’t be the last. Precision dialed in by @MEATER because good instincts still deserve honest data.