How To Make A Vintage Heart Shaped Cake | Coffee 100 Ways

Layers of decadent chocolate and espresso come together in this mocha-infused heart-shaped cake ❤️☕ During this episode of Coffee 100 Ways, Tasty producer Raquel re-creates a viral vintage heart cake in studio. We learn how to bake, assemble, and decorate from start to finish. Words can't espresso how much we love this episode. Drop any coffee-centered recipes you want us to try below! CREDITS: Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon Lead Creative Producer Ivanna Lopez Guajardo Featuring Raquel Alessi Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Joelle Park Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo, Trey Clough Lead Editor Ryan Reyes Assistant Editor Sean McOmber Resource Solutions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante