Shakarpara Recipe in Tamil | Diwali Sweet Recipes in Tamil | Sweet Shankarpali Recipe In Tamil

In this video we will see how to make Shakarpara Recipe in Tamil, a crunchy and sweet Indian snack that’s perfect for festivals like Diwali, Holi, or as a simple tea-time treat. Shakarpara (also known as Shankarpali) is a traditional North Indian sweet made from flour, sugar, and ghee, deep-fried to golden perfection. It’s light, crisp, and melts in your mouth with every bite, making it one of the most loved snacks across India. Shakarpara is a perfect blend of sweetness and crunch. Unlike heavy sweets, it’s simple to prepare and has a long shelf life, making it ideal for festive gifting or storing in jars for everyday snacking. The texture is delightfully crisp on the outside and slightly soft inside, creating a satisfying bite each time. The subtle sweetness and rich aroma of ghee make this recipe truly irresistible. This recipe is easy to make at home and doesn’t require any special ingredients, which is why it’s been a household favorite for generations. Whether enjoyed with a cup of tea, served to guests, or as a evening snack for kids, shakarpara never fails to delight. It’s a wonderful option to prepare in bulk during festival time to share with loved ones. #eveningsnacksrecipe #diwalisweets #shakarpararecipe Friends, please do try this Shakarpara recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: 1/2 cup Sugar (100g) 3 cardamom 2 cup Maida (250g) 1/4 tsp Baking powder or 1/8 tsp Baking Soda 1/8 tsp Salt 4 tbsp Ghee Water as required (6 tbsp) Oil for frying