OH MY GOD, IT'S SO DELICIOUS! I brought this recipe from France! How to bake the most BRIOCHE.

OH MY GOD, IT'S SO DELICIOUS! I brought this recipe from France! How to bake the most delicious BRIOCHE. 100 ml (0.4 cups) warm milk. 25 g (1 tablespoon) of total sugar. 5 g (1.3 teaspoons) of dry yeast. Mix everything well. 4 tablespoons of total flour. Total flour: 375 g (2.8 cups). Mix everything together. Welcome to my kitchen 🥐☕! Hello to my lovely followers and welcome to everyone looking for the perfect dough recipe 🥰. Cover the bowl with a kitchen towel. Leave the yeast mixture in a warm place for 30 minutes. Crack 3 eggs into a bowl. Beat the eggs thoroughly with a whisk. Sift the remaining flour. Remaining sugar. Total sugar: 75 g (3.5 tablespoons). 1/2 teaspoon of salt. Mix everything together. The yeast is working well. Pour the yeast mixture into a bowl with flour. Knead the dough with a spatula. Add the beaten eggs to the bowl with the dough. Knead the dough with a spatula. The dough will be sticky. Knead the dough until smooth. 120 g soft butter. Add 1/3 of the butter to the dough. Knead the dough with a spatula. Add the butter in batches. It's best to use a mixer for this dough. However, you can also knead the dough by hand. You'll need more patience. I don't recommend kneading this dough by hand. The dough will stick to your hands. The dough is very sticky, but don't worry about the result. The bread will turn out incredibly soft and airy. Gather the dough in the center of the bowl. Cover the dough with plastic wrap. Let the dough rest in a warm place for 30 minutes. After 30 minutes: The dough has changed. The dough has become more elastic. Knead the dough with a spatula. Round the dough. Cover the dough with plastic wrap. Let the dough rest in a warm place for 1 hour. Prepare the baking pan. Grease the baking pan with vegetable oil. After 1 hour: Dust the countertop with flour. Place the dough on the countertop. Form the dough into a ball. Divide the dough into 6 pieces. The dough is sticky. Form each piece into a ball. Dust the dough with flour or dip your hands in flour. Place the dough balls in the baking pan. Follow me. It's so easy. Cover the dough with a kitchen towel. Leave the dough in a warm place for 30 minutes. Whisk 1 egg with 1 tablespoon of milk. Brush the dough with the egg and milk mixture. Bake in a preheated oven at 180°C (428°F) for 30-35 minutes. Oven settings: top and bottom heat. The bread is ready! Look how golden brown the bread is! It's incredibly delicious! Look how soft the bread is. A delicious brioche bread recipe for the most delicious breakfast! It's amazing: soft and creamy inside! Don't forget to like this video and subscribe to the channel. Thanks! See you in the next video! Quick and delicious! Save this recipe! Did you like the recipe? Be sure to let me know in the comments! Enjoy your meal! Thanks for watching! Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Network + recipe will be saved on your page! 👍 Rate the video! 👍 - it's nice for me and important for the development of the channel! WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy! Subscribe to deliciously fast www.youtube.com/channel/UCFSDeVXNmm5pdoBzYQl2Fzg?sub_confirmation=1 Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos! #bread #pastryrecipe #cookingathome