Don't Throw Away Mooli Leaves! Make This Mooli Mutter Kadhi Instead |

MOOLI MUTTER KI KADHI . Warm, comforting, and packed with flavor—this Mooli ki Kadhi is a wonderful winter staple. The sharpness of the radish leaves paired with the tanginess of curd makes for a soul-satisfying meal, especially when topped with that smoky ghee tadka. If you are looking for a change from the usual kadhi pakora, this version with green peas and finely chopped mooli is a refreshing choice. It’s light, nutritious, and pairs perfectly with a bowl of steaming hot rice. . For the Kadhi Base: • 1 small bunch small patte wali mooli (radish leaves), finely chopped • 1 cup sour curd (khatta dahi) • 2+ tbsp besan (chickpea flour) • 1 cup water (plus extra to adjust consistency) For the Masala & Sautéing: • 2 tbsp oil • 1 medium size onion, sliced • Fresh green peas (mutter) • Ginger-Garlic-Chilli Paste: 3 green chillies, 1 small piece ginger, and 3-4 cloves garlic • 1/2 tsp asafoetida (hing) • 1/2 tsp turmeric powder (haldi) • 2 tsp coriander powder (dhaniya powder) • 1/2 tsp garam masala • Salt to taste For the Tadka (Tempering): • 1.5 tbsp ghee • 1 tsp cumin seeds (jeera) • 1 tsp mustard seeds (rai) • 1 tsp Kashmiri red chilli powder • 2 dry red chillies . Recipe - To make Kadhi - - Finely chop one small bunch of small patte wali mooli. Keep it aside. - Take 1 cup sour curd and into that add 2+ tbs besan (chickpeas flour) and whisk it well. (Make sure there are no lumps). Keep aside. - In a kadhai, take 2 tbs oil. Into that add garlic, green chili and ginger paste (3 green chillies, a small piece of ginger and 3-4 cloves of garlic). - Saute the paste well and then add 1/2 tsp asafoetida (hing), 1/2 tsp turmeric powder (haldi powder) and 1 medium size sliced onion. - Let the onion cook for some time and become soft; then add 2 tsp coriander powder, 1/2 tsp garam masala, and salt as per taste. - Stir everything well. Then add fresh green peas and finely chopped mooli. - Add 1 cup of water, cover the kadhai and let the mutter get cooked half way (50%) - Once it’s done, add besan & curd mixture. And add water if required. - Let the kadhi boil on a slow to medium flame, do not forget to stir continuously. To prepare Tadka - - Take 1.5 tbs Ghee in tadka pan. - Into that add 1 tsp Jeera, 1 tsp mustard seeds, 1 tsp Kashmiri Red Chili Powder, and 2 dry red chillies. - Once the tadka crackles, pour it immediately on a boiling Kadhi. And mix it well. . Enjoy this special Mooli Kadhi with steamed rice. . Mooli ki Kadhi, Radish Kadhi Recipe, Indian Yogurt Curry, Winter Recipes India, Rajasthani Kadhi, Healthy Lunch Ideas, Comfort Food, Besan Kadhi with Vegetables, Traditional Indian Curry, Curd Based Recipes, Easy Dinner Ideas, Gluten Free Indian Food, Homemade Kadhi, Radish Leaves Recipe, Ghee Tadka Kadhi, North Indian Cuisine, Steamed Rice Side Dish, Gut Friendly Food, Seasonal Indian Cooking, Indian Vegetarian Recipes, kadhi chawal . #ChefMeghna #MooliKadhi #IndianComfortFood #HomeCooking #VegetarianRecipes