Mushroom Besara Recipe | Authentic Odia Mustard Curry | Chef Varun

Learn How To make this quick and easy "Mushroom Besara" Recipe from Chef Varun only on @getcurried Mushroom (Chatu) Besara originates from Odisha, an eastern state of India. “Chatu” means mushroom, and “Besara” is a traditional Odia mustard-based curry made with ground mustard seeds, garlic, and spices. This dish reflects Odisha’s love for pungent mustard flavors and simple, earthy cooking, often prepared in rural households using seasonal forest mushrooms. It is a staple of Odia cuisine, especially enjoyed with steamed rice. Ingredients: Shimeji mushrooms (cleaned & washed) Mustard oil Black mustard seeds Yellow mustard seeds Chopped Tomatoes Coriander seeds Sautéed onions Turmeric powder Cumin seeds Dried red chilli Jaggery Ginger Garlic cloves Nigella seeds (kalonji) Green chillies Water Salt Do check here for more similar recipes: https://youtu.be/E64D2WPb8Jo?si=IYU33deHiGW94Q2e https://youtu.be/B42mQAy-CS8?si=POzN1BTTsEAv0yfT https://youtu.be/ARBK2TWaElg?si=AAxH1jhnyG4XBN_u #getcurried #ChatuBesara #MushroomBesara #odiacuisine #authenticodiafood #mustardcurry #mushroomcurry #traditionalindianfood #odishafoods #mushroomrecipe #indianvegetarian #indiancuisine #homestylecookingrecipe #indianfoodlovers #vegetariancuisine #healthymushroomrecipe #easyrecipe #quickrecipes Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried For brand collaborations and inquiries, reach out to us at : [email protected] Follow our Social Media Pages https://www.facebook.com/GetCurried https://instagram.com/getcurried https://twitter.com/Get_Curried