How a Seafood Market in Florida Became Michelin Recognized — The Experts

Part grocery and part kitchen, Tides Seafood Market and Provision in Safety Harbor, Florida serves some of the freshest seafood in the St. Pete-Clearwater area. Chef and co-owner Jon Walker partners with several local vendors to honor his mission to offer only top-quality seafood on the shelves and kitchen table. The locally sourced ingredients shine in its most popular dishes — oyster po’ boy, crawfish arancini, Grouper Romesco, and blackened yellowtail snapper with andouille dirty rice. #florida #market #restaurant 00:00 Intro: What is The Tides Market 01:01 Oyster Po’ Boy 03:39 Seafood Delivery 04:40 Prepping Grouper for Service 05:22 Blackened Grouper Sandwich 06:14 Preparing Crawfish Arancini 07:52 Grouper Romesco 08:24 A Look Inside the Market 09:54 Making Homemade Andouille Sausage 12:09 Blackened Yellowtail Snapper with Andouille Dirty Rice 13:06 The Tides’ Philosophy on Sourcing Quality Meat 14:24 The Future of the Culinary Scene in St. Pete and Clearwater Credits: Producer/Director: Tom Daly Senior Video Director: Murilo Ferreira Camera: Murilo Ferreira, Connor Reid Production Sound Mixer: Mike Fitzgerald Editor: Tom Daly Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Audience Engagement: Frances Dumlao Download the Eater app here: https://apple.co/401kzls ---------------------------------------------------------------------------------------------------------- For more episodes of 'The Experts', click here: https://trib.al/z4V8rCW Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0