Crunchy Smoked Paneer Recipe | Crispy Outside, Soft Inside | Easy Veg Starter | Mother's Recipe
Feb 27, 2026•Channel
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Video Overview
Video Details
Published4 months ago
Duration2:09
Video IDI6U0aLxcDSE
Languageen-GB
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views1.7K
Likes89
Comments7
Engagement Rate5.55%
Likes per 100 views5.15
Comments per 1K views4.05
Video Tags
#recipe#comfort food#indian cuisine#rajshri food#easy recipes#best street food#paneer tikka recipe#paneer tikka masala#restaurant style paneer#party appetizers#party special recipes#dinner recipes#appetizer recipes#paneer tikka recipe#paneer tikka tandoori#homemade paneer tikka#paneer tikka dry#tawa paneer#paneer recipe#cottage cheese
Description
In this episode of Mother’s Recipe, let’s learn how to make a rich and flavorful Smoked Paneer at home.
Smoked Paneer Recipe | Restaurant Style Smoked Paneer | How To Make Smoked Paneer | Paneer Starter Recipe | Indian Paneer Recipe | Vegetarian Starter | Party Appetizer | Smoky Flavor Paneer | Baked Paneer Recipe | Healthy Paneer Dish | Festive Special Recipes | Easy Starter Recipe | Dinner Party Special | Gourmet Indian Food | Home Cooking | Cooking At Home
Ingredients For Smoked Paneer –
For Smoking
1 piece Charcoal
1 tbsp Oil
For Searing Paneer -
350 gms Paneer Slices
Salt – as per taste
Black Pepper Powder – as per taste
2 tsp Ghee
For Roasting Dry Fruits -
2 tbsp Ground Walnuts
2 tbsp Sliced Pistachios
2 tbsp Sliced Almonds
For Herb Paste
Basil Leaves – as required
Parsley – as required
2 Garlic Cloves
Sesame Oil – as required
Salt – as per taste
Black Pepper Powder – as per taste
Water – as required
For Garnishing -
Herb Paste – as prepared
Roasted Dry Fruits – as prepared
Bake in a preheated oven at 180°C for 5–7 minutes.
Timestamps
0:00 - 0:09 - Introduction
0:10 - 0:50 - Searing The Paneer
0:50 - 1:05 - Roasting Dry Fruits
1:06 - 1:26 - Herb Paste
1:27 - 2:09 - Garnishing
About Smoked Paneer
Smoked Paneer is a delicious and aromatic vegetarian appetizer made using soft paneer slices infused with a rich smoky flavor. The paneer is lightly pan-seared in ghee until golden brown, then coated with a fresh herb paste made from basil, parsley, garlic, and sesame oil.
To enhance its texture and taste, the paneer is rolled in roasted dry fruits like walnuts, pistachios, and almonds, giving it a crunchy outer layer with a soft, creamy inside. The final baking step helps blend all the flavors beautifully while maintaining the smoky essence.
This dish is perfect as a party starter, festive appetizer, or an elegant vegetarian snack. It offers a wonderful balance of smoky, nutty, and herby flavors, making it both unique and impressive.
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