Secret Taste | కొత్త సంవత్సరంలో మొదటి SUPER HIT రెసిపీ ఈ పల్లి పచ్చడి | Hotel Style Palli Pachadi
Jan 1, 2026•Channel
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Video Overview
Video Details
Published6 months ago
Duration3:56
Video IDI8fR36DnsIk
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views234.5K
Likes5K
Comments431
Engagement Rate2.33%
Likes per 100 views2.14
Comments per 1K views1.84
Video Tags
#hotel style peanut chutney recipe#palli pachadi for idli and dosa#andhra tiffin chutney recipe#creamy peanut chutney hotel style#groundnut chutney south indian style#easy peanut chutney recipe at home#breakfast chutney for idli dosa vada#andhra style palli pachadi#hotel palli pachadi recipe#south indian breakfast chutney#quick breakfast chutney#south indian peanut chutney#andhra peanut chutney#peanut chutney for idli dosa#hotel style palli pachadi
Description
Learn how to make hotel style palli pachadi – the perfect peanut chutney for idli, dosa & vada with authentic Andhra taste.
This creamy South Indian groundnut chutney is easy, tasty & protein-rich!
Hello Foodies !!
This Hotel Style Palli Pachadi (Peanut Chutney) is a classic Andhra tiffin chutney served with idli, dosa, vada, pesarattu & pongal.
Made with roasted peanuts, garlic, chillies & aromatic tempering, this chutney has the exact hotel taste & creamy texture.
If you love South Indian breakfast recipes, this groundnut chutney is a must-try.
Perfect for lunch boxes, quick breakfasts & daily tiffins.
Try this easy peanut chutney and enjoy hotel-style flavour at home!
#PalliPachadi
#PeanutChutney
#hotelstylechutney
#AndhraRecipes
#southindianchutney
#IdliDosaChutney
#tiffinrecipes
#GroundnutChutney
#breakfastspecial
#vismaifood
Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com
Check out our kitchenware, appliances, utensils, and ingredients by the following link:
Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood
INGREDIENTS:
2 tbsp Peanuts
2 tbsp Oil
8-10 spicy Green Chilies (25 gms)
125 gms Fresh Coconut chunks
2 small strips soaked Tamarind
Tiny Ginger cube
1/2 tbsp Jaggery
2.1/4 cups- 2.1/2 cups Water
4 tbsp Oil
2 Dry Chilies and fry to dark brown
1 tsp Urad dal
1 tbsp Chana dal
1 tsp Mustard
1 tsp Crushed Coriander seeds
1/2 tsp Cumin
1 sprig Curry Leaves
Checkout the varieties of chutneys / pickles recipes by @VismaiFood
Gongura Pachadi Recipe: https://youtu.be/kdxS36hrNFI
Ginger Pickle / Allam Pachadi Recipe: https://youtu.be/YQqwM-KPJ_M
Beerakaya Kothimeera Pachadi Recipe: https://youtu.be/hQn43RH5hwE
Tomato Red Chilli Pickle: https://youtu.be/4sIFxBLkrCY
Vankaya Tomato Pachadi Recipe: https://youtu.be/lJ9WfgCgzvk
Pachimirchi Pachadi Recipe: https://youtu.be/SETOFCGU0Ss
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K