The $25 Steak Frites That Became an NYC Obsession — Most-Ordered

Welcome to “Most-Ordered,” Eater's new series spotlighting the dishes diners can't stop ordering. In the debut episode, we step inside Lori Jayne at Danger Danger in Bushwick, Brooklyn. Chef Sam Braverman makes everything in-house, from hand-cut fries to a rich steak butter and a unique au poivre sauce, putting a one-of-a-kind spin on the timeless steak frites. It's no surprise this is the restaurant's most-ordered dish. #restaurant #nyc #steak Chapters: 00:00 Intro & Main Dish Components 00:54 Step 1: Steak 01:49 Step 2: Steak Butter 02:38 Step 3: Fries 05:04 Step 4: Sauce 10:10 Step 5: Cook 11:43 Plating Up & Eating Credits: Producer/Director: Connor Reid Camera: Murilo Ferriera, Tom Daly Production Sound Mixer: Bill Vella Editor: Patrick Ng Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0