How To Make Peach Upside Down Cake | Claire Saffitz Recipe

Sep 4, 2025Channel
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Video Details

Published9 months ago
Duration18:24
Video IDIGFsSLMBDos
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

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Views112.5K
Likes3.7K
Comments147
Engagement Rate3.42%
Likes per 100 views3.29
Comments per 1K views1.31

Description

Use my link to check out the Stainless Collection and my other favorite cookware from Made In - https://madein.cc/0925-claire How To Make Peach Upside Down Cake | Claire Saffitz Recipe Looking for the perfect summer dessert? Claire Saffitz shows you how to make a Peach Upside-Down Cake that’s tender, buttery, and full of juicy fruit flavor. Instead of the usual sponge, this recipe uses a touch of coarse-ground polenta for subtle texture and flavor—an old-world twist that makes the cake stand out. In this step-by-step tutorial, Claire walks through how to: • Make a quick polenta-based cake batter with milk, vanilla, and lemon zest. • Caramelize fresh peaches with lemon juice and demerara sugar. • Bake it all together in a Made In Saucier pan for an even golden finish. • Flip the cake upside-down for that show-stopping reveal. Whether you’re in Austin, New York, or anywhere peaches are in season, this recipe works beautifully with local fruit. Serve it warm with whipped cream or enjoy it at room temperature as a coffee cake. Don’t forget to like, subscribe, and turn on notifications for more Claire Saffitz recipes on Dessert Person. #clairesaffitz #peaches #desserts #cake Ingredients: CAKE 1¼ cups whole milk ½ cup coarse-ground polenta 1 teaspoon vanilla extract 1¼ cups all-purpose flour 1½ teaspoons baking powder 1 teaspoon Diamond Crystal kosher salt 1 teaspoon finely grated lemon zest 10 tablespoons unsalted butter, at room temperature ¾ cup granulated sugar 2 large eggs, at room temperature TOPPING Peaches Lemon juice Demerara sugar Chapters: 00:00 Intro 00:38 Polenta Cake 01:05 Ingredients & Special Equipment 02:21 Made In Saucier 03:18 Prepare the Peaches 05:51 Cook the Polenta 07:28 Reduce the Fruit Liquid 08:39 Arrange the Fruit 09:25 Make the Cake Batter 14:07 Remove & Let Cool 14:45 Invert 15:58 Serve 18:07 Cat cam What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h… Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor/Motion Graphics: Hal McFall Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton

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