What’s the Best Beef for Burgers?

What’s the right beef and cut to use in your burger? How much fat should it have? How coarse should your grind be for the mince? I’m going to answer these questions and make two great burgers that I love to cook at home. Thanks to @Australianbeefthegreatest for sponsoring todays video. RECIPES Smash Burger - https://bit.ly/4iu81ZZ Steakhouse Burger - https://bit.ly/3XLmnwH MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Producer: Aidan Corrigan Editor: Caleb Dawkins Videographer: Thiago Saramago Kitchen Manager: Sarah Allchurch