Ramzan Special Nombu Kanji | రోజంతా ఫాస్టింగ్ తర్వాత శక్తి ఇచ్చే ఫుడ్ | Ramzan Iftar Recipes

Ramzan Special Nombu Kanji Recipe | A delicious and protein-rich Iftar food traditionally prepared during Ramadan fasting. This Mosque Style Nombu Kanji is healthy, filling, and perfect for breaking the fast. Ramzan Special Nombu Kanji Recipe – a traditional South Indian Iftar dish that is commonly prepared during the holy month of Ramadan. Nombu Kanji is a delicious porridge made with rice, lentils, spices, and sometimes chicken or mutton, making it a rich source of protein and energy after a long day of fasting. This dish is especially famous in Tamil Nadu and Kerala mosques where it is served to people before Iftar. Because of its soft texture and nutritious ingredients, Nombu Kanji is easy to digest and helps restore energy quickly after fasting. In this video, I will show you how to prepare Mosque Style Nombu Kanji at home with simple ingredients. This Ramzan special recipe is perfect for your Iftar menu and tastes similar to Haleem but lighter and very comforting. If you are looking for Ramadan recipes, Iftar recipes, or protein-rich fasting foods, this Nombu Kanji recipe is a must-try. Watch the full video to learn the step-by-step preparation and enjoy this authentic Ramzan special dish with your family. #RamzanSpecial #RamadanRecipes #NombuKanji #IftarRecipes #RamzanFood #MosqueStyleKanji #RamadanCooking #ProteinRichFood #IftarSpecial #SouthIndianRecipes #Ramadan2026 #RamzanKanji Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: 1/2 cup Moong dal 1 cup Rice 4-5 tbsp Oil 1 Bay leaf 2 inch Cinnamon 4 Green Cardamom 4 Cloves 1 tsp Saunf 1/2 tsp Cumin 1/2 cup Onion chopping Salt 1 tsp Black pepper 1/2 cup Mint leaves chopping 1/3 cup Tomato cubes 2 Green Chili chopping 4 Cups Water Little Coriander chopping 3-4 tbsp Ghee 2 cups Hot Water 1 cup First extract Coconut milk Coriander chopping Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K