देसी खस्ता नमकीन - लाजवाब और कुरकुरी चाय की चुस्की और सफर का साथी | Khasta Namakpare

देसी खस्ता नमकीन - लाजवाब और कुरकुरी चाय की चुस्की और सफर का साथी | Khasta Namakpare #recipe #food #cooking #viral #namakpararecipe #namkeen #snacks #teatime #flavoursofmykitchen For the Spiced Oil (Tadka): Oil: 1-2 tbsp Carom Seeds (Ajwain): 1 tsp Sesame Seeds (Til): 1 tsp Nigella Seeds (Kalonji): ¼ tsp Cumin Seeds (Jeera): ½ tsp Dried Fenugreek Leaves (Kasuri Methi): A handful Dry Mango Powder (Amchur): A pinch Black Salt (Kala Namak): To taste For the Dough: Wheat Flour (Atta) & All-Purpose Flour (Maida): Base mixture Gram Flour (Besan): ½ cup (for extra crispness) Salt: ½ tsp (or to taste) Moong Dal Paste: ½ cup (soaked and blended Moong Dal) Water: Only if needed (1-2 tbsp), as the moisture from the dal paste is usually enough. For Frying: Oil: For deep frying