Sweet Potato Pie With Marshmallow Meringue

This Sweet Potato Pie with Marshmallow Meringue is the ultimate holiday dessert. With a silky, spiced filling and a fluffy marshmallow meringue toasted to golden perfection, it’s a showstopper that’s easier to make than it looks. Whether you’re prepping for Thanksgiving or just craving a cozy fall treat, this pie delivers every time. Get the printable recipe at https://thestayathomechef.com/sweet-potato-pie-marshmallow-meringue/ ⭐ Foolproof filling with sweetened condensed milk ⭐ Toasted marshmallow meringue for a festive finish ⭐ Great make-ahead dessert for holidays 🍠🥧🔥🍂🍁🧁🎃👩‍🍳🍽️✨ INGREDIENTS ⚬ 1 ½ pounds sweet potatoes, peeled and cut into 1-inch cubes ⚬ 1 (9-inch) unbaked pie crust ⚬ 1 (14 ounce) can sweetened condensed milk ⚬ 2 large eggs ⚬ 1 teaspoon ground cinnamon ⚬ 1/2 teaspoon ground ginger ⚬ 1/4 teaspoon ground nutmeg ⚬ 1/4 teaspoon ground cloves ⚬ 1/2 teaspoon salt ⚬ 1 teaspoon vanilla extract ⚬ 4 large egg whites ⚬ 1 cup granulated sugar ⚬ 1/2 teaspoon cream of tartar ⚬ 1/2 teaspoon vanilla extract INSTRUCTIONS 1️⃣ Peel sweet potatoes and cut into cubes. Boil until tender, then drain and mash. Measure 1 3/4 cups. 2️⃣ Preheat oven to 375°F. Fit crust into a 9-inch pie plate. 3️⃣ In a large bowl, whisk mashed sweet potatoes with sweetened condensed milk, eggs, spices, salt, and vanilla until smooth. 4️⃣ Pour filling into crust. Bake 45–50 minutes, or until set and a knife inserted 1 inch from the edge comes out clean. 5️⃣ Let cool at room temperature for 2 hours. 6️⃣ For the meringue, whisk egg whites, sugar, and cream of tartar over simmering water until 160°F. 7️⃣ Remove from heat, add vanilla, and beat until stiff, glossy peaks form. 8️⃣ Spread meringue over cooled pie, sealing edges. 9️⃣ Toast with a kitchen torch if desired. Refrigerate leftovers loosely covered for up to 2 days. Subscribe for more restaurant-quality recipes you can easily make at home. #sweetpotatopie #holidaydesserts #thanksgivingpie #marshmallowmeringue #bakingfromscratch #fallrecipes #thestayathomechef