Moharram mai banne wale roat | shahi roat , roat in oven , roat recipe , roat

Shahi roat recipe in oven, bakery style roat recipe Pune famous roat, subhanbakery roat, hyderabadi style roat How to make roat Ingredients 100 grams khoya 1/3 rd cup 6 tbsp formed desi ghee 1 cup powdered sugar 1 pinch yellow food colour 2 pinch saffron 1 tsp cardomom powder 1/2 cup milk 2 cup chopped nuts 1/4 cup dry grated coconut 1 tbsp sesame seeds 1 tsp poppy seeds 2 cup powdered sooji in mixer 1/4 tsp baking powder