Culinary Grand Tour of Switzerland | Episode 2/3 | Flavours and Traditions | Switzerland Tourism

Join Nico & Noah on Day 2 as their Switzerland food tour crosses the Gotthard into Ticino – from a legendary butcher in Muotathal to alpine cheesemaking high above the Leventina Valley and the spectacular lakeside views of Morcote. @noahbachofen and Nico Franzoni – two of Switzerland’s best-known food creators – go on a culinary mission along the Grand Tour of Switzerland. Exploring food, drink and regional traditions, they meet local producers and uncover the authentic flavours that define Switzerland’s most delicious regions. 📍 In this episode: 00:22 Intro 00:55 Visiting Heinzer Metzgerei – Muotathal 05:02 Culinary stop on Insel Schwanau 06:30 Travelling aboard the Treno Gottardo 12:31 Making Tessiner Alpkäse AOP – Alpe Crestumo Angone 16:39 Wine & views – Tenuta Castello di Morcote 18:45 Recap 👉 Learn more: https://Switzerland.com/culinarygrandtour The journey leads from Central Switzerland into Ticino. Nico & Noah visit the renowned Heinzer butcher shop in Muotathal, enjoy a culinary stop on the island of Schwanau and travel aboard the Treno Gottardo, following the historic panoramic route through the Swiss Alps. High above the Leventina Valley, they discover the making of Tessiner Alpkäse AOP, where traditional alpine cheesemaking has been preserved for generations. The day ends in Morcote, where spectacular views, local wines and regional traditions come together in one of Switzerland's most beautiful settings. This episode was produced in partnership with: @gastrosuisse-ch ‪@swisswinepromotion ‪@swisstastes @AOP_IGP @SOBchsuedostbahn @victorinox 🎬 Liked this video? Tap Subscribe and ring the 🔔 to never miss our content! ▶️ Watch the full series: https://www.youtube.com/playlist?list=PLS21syVwGcjnYhJbsOy2zUifd2gLcBFsd 🌐 Follow our other social media channels: ➤ Facebook: https://www.facebook.com/Switzerland ➤ Instagram: https://www.instagram.com/switzerland ➤ TikTok: https://www.tiktok.com/@switzerland #IneedSwitzerland #Ticino #TrenoGottardo #Morcote #SwissCuisine #Cheese