ఒక్క బౌల్ సరిపోదు !! ఈ టిప్స్ తెలుసుకుంటే పండుగలకి బెస్ట్ స్వీట్ ఇదే | Ugadi & Ramzan Special Sweet

Ugadi & Ramzan Special Saggubiyyam Payasam Recipe | Creamy, delicious Sabudana Kheer made with simple ingredients at home. Perfect sweet for festivals & fasting — quick, healthy, and super tasty! Saggubiyyam Payasam (Sabudana Kheer) is a traditional Indian sweet recipe made especially during Ugadi and Ramzan. This creamy and delicious dessert is prepared using sabudana, milk, sugar or jaggery, and flavored with cardamom and dry fruits. In this video, you will learn how to make perfect Saggubiyyam Payasam at home with simple ingredients. This recipe is ideal for fasting days as sabudana provides instant energy and is easy to digest. Ugadi special recipes always include sweet dishes as a symbol of happiness and prosperity, while during Ramzan, this Sabudana Kheer is a perfect Iftar sweet to regain energy after fasting. Watch till the end for tips to get perfectly cooked, non-sticky sabudana and rich creamy texture. If you like this recipe, don’t forget to like, share, and subscribe for more traditional and festival special recipes. #SaggubiyyamPayasam #sabudanakheer #UgadiSpecial #vismaifood #RamzanSpecial #IftarRecipes #IndianSweets #payasamrecipetelugu #festivalfoods #EasyDessert #ugadispecialsweet #ramzanspecial Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: 1 cup Sabudana and rinse gently 1 tbsp Ghee 3 cups Water 2 tbsp Ghee 3 tbsp Fresh Coconut chunks 3 tbsp Cashews 1 cup Semiya 2 cups Water 2 cups Sugar 1 big pinch Saffron 2-3 tbsp Water 750 ml Boiled Milk 1 tsp Cardamom powder Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Vinay Social Media Manager: A.K