Beijing Beef Rice Bowl Recipe by Food Fusion

Your new favourite meal is here — Beijing Beef Rice Bowl! Juicy crispy beef in a sweet and spicy sauce, served over rice with a fresh salad on the side for the ultimate complete meal. Made even better with #Dalda, our #trustedrecipepartner Partner for perfect results every time. #HappyCookingToYou #FoodFusion #BeijingBeef #RiceBowl Written Recipe:https://bit.ly/3RZ8yLj Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Beijing Beef Rice Bowl Serves: 2-3 Recipe in English Ingredients: -Tomato ketchup 4 tbs -Soy sauce 2 tbs -Bareek cheeni (Caster sugar) 1 tbs -Lal mirch (Red chilli) crushed 1 tsp -Cornflour 1 tsp -Sirka (Vinegar) 2 tbs -Dark soy sauce 1 tsp (Optional) -Water 1/4 cup -Beef undercut, thin slices 500g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Anday ki safedi (Egg white) 1 -Kali mirch powder (Black pepper powder) 1 tsp -Baking soda ½ tsp -Iodized Himalayan pink salt ½ tsp or to taste -Cornflour 1 tbs -Soy sauce 2 tbs -Cornflour 4-5 tbs -Dalda canola oil 1 Cup -Dalda canola oil 2 tbs -Lehsan (Garlic) finely chopped 2-3 cloves -Red bell pepper (Diced) ½ Cup -Pyaz (Onion) diced ½ cup -Chawal (Rice) Boiled -Cucumber & tomato salad Direction: -In a bowl, add tomato ketchup, soy sauce, caster sugar, red chilli crushed, cornflour, vinegar, dark soy sauce, water, & whisk well. The sauce is ready! set aside. -In a bowl, add beef undercut, thin slices (Pro-tip for perfect thin slices: freeze your undercut for 20-30 minutes, once firm, it holds its shape, making it easier to slice thin slices), ginger garlic paste, egg white, black pepper powder, baking soda, pink salt, cornflour, soy sauce, mix well. -Cover & marinate for 30 minutes. -Remove cover, add cornflour, mix well. -In a wok, add canola oil & heat it (160 C). -Add beef pieces, fry on medium flame until golden & crispy. -In a wok, add canola oil and heat it. -Add garlic, red bell pepper, and onion, mix well & sauté for a minute. -Add fried beef, mix well, add prepared sauce, mix well, cook on high flame for 1-2 minutes. Assembling: -In a serving bowl, add boiled rice, prepared Beijing beef, cucumber & tomato salad!