Claire Saffitz Makes Brown Butter Caramel Popcorn Balls | Dessert Person

Claire Saffitz Makes Brown Butter Caramel Popcorn Balls | Dessert Person Learn how to make Brown Butter Caramel Popcorn Balls with Claire Saffitz! This easy recipe combines nutty brown butter, rich caramel, and crunchy popcorn for the ultimate sweet-and-salty snack. Perfect for fall gatherings, Halloween Treats, or anytime you crave a nostalgic treat. Claire walks you step-by-step through the baking process so you can make these chewy, crunchy popcorn balls at home. Recipe Ingredients: • 1 stick unsalted butter (113g), cut into pieces • 1⅓ cup sugar (200g) • ⅓ cup light corn syrup (85g) • ½ tsp cream of tartar • 1 tsp Diamond Crystal kosher salt • ¾ tsp baking soda • 10 cups popped popcorn (75g kernels) • 1 cup salted roasted nuts (113g) What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h… Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor/Motion Graphics: Hal McFall Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton