The Creamiest French Potato Bake Ever Made - Potato Dauphinoise

Layered potatoes baked in garlic cream and nutmeg. There’s nothing quite like a classic French Potato Dauphinoise. Thin layers of waxy potatoes are gently simmered in milk, cream, and garlic, then baked with Gruyère and a touch of thyme until the top turns golden and crisp, and the inside melts like silk. It’s pure comfort, rich, elegant, and the perfect side for a roast or any special dinner that deserves a bit of indulgence Ideal with any roast, especially at Christmas or Thanksgiving. 👉 Get this written recipe here: https://recipe30.com/potato-dauphinoise.html/ 👉 The Japanese Knife I Used in This Video: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA #PotatoDauphinoise #GratinDauphinois #FrenchPotatoBake #CreamyPotatoes #PotatoGratin #FrenchFood #ClassicFrenchRecipe #SideDish #ComfortFood #HolidaySide #ThanksgivingSides #ChristmasRecipe #GruyerePotatoes #GarlicCream #RichAndCreamy #BestPotatoBake #HowToMakeDauphinoise #LayeredPotatoes