Sticky lamb cutlets

Cutlets so good they're the best Lachy's ever had 😮‍💨 Ingredients 🍯 750g lamb cutlets 1 orange, juiced 2 tbsp soy sauce 1 tbsp honey 1 tsp chinese 5 spice To serve: Sesame seeds 1 red chilli, sliced 1 spring onion, sliced Microwave rice to serve Method 🧑‍🍳 1. Preheat the oven to 200°C (fan 180°C). Line a large baking tray with baking paper or foil. 2. Make the marinade: In a bowl, mix together the orange juice, soy sauce, honey and Chinese five spice. 3. Marinate the lamb: Add the lamb cutlets to the marinade and toss to coat well. Leave to marinate for at least 15 minutes (longer if time allows). 4. Bake: Arrange the lamb cutlets in a single layer on the prepared tray and pour over any remaining marinade. Bake for 20-25 minutes, turning once halfway and basting with the pan juices, until cooked through and sticky. 5. Glaze (optional): If you want extra caramelisation, switch the oven to grill for the final 2–3 minutes, watching closely to avoid burning. 6. Prepare the rice: Heat the microwave rice according to packet instructions. 7. Serve: Serve the lamb over the rice, spooning over the sticky orange glaze. Finish with sesame seeds, sliced red chilli and spring onion. To Serve 🍽️ Perfect with steamed greens or a fresh cucumber salad on the side. Optional: lime wedges or a drizzle of sesame oil.