Croissant Inspired Bakes (Blueberry Lemon Croissant Donuts & Chocolate Croissant Sourdough Loaf)

The buttery, flaky layers of a good croissant are hard to beat. These two bakes take on the shape or texture of the beloved pastry to make something entirely unique! First, fluffy and delicately rich Croissant Donuts filled with a silky lemon cream and bright blueberry jam (recipe on my website linked below!); then, a twist on a traditional Sourdough boule with layers of cold butter creating a croissant-esque version of fresh, crusty bread. Bon appetit! Get the NY Times Bestselling Turkuaz Kitchen cookbook today: 🔗 https://rstyle.me/+WOCcIdOLD3v-BucGPjFCog Check out the Turkuaz Kitchen website, the new home of everything Turkuaz Kitchen as well as the Blueberry Lemon Croissant Donut Recipe!: 🔗 https://turkuazkitchen.com/