Poğaça

Turkish pogacha recipe Ingredients: For dough: 100 g water 250 g butter 2 eggs ( one yolk for top) 30 g fresh yeast or 10 g instant yeast 12 g salt 40 g sugar 500 g all purpose flour Method: Dissolve yeast, sugar and water in a bowl, then add remaining ingredients. Add the flour slowly and knead the dough, it becomes a very soft dough. Sprinkle a little flour on the counter and put the dough . Without waiting, divide it into 16 equal parts and shape it into a ball. Place on a greased paper lined tray. Give it a shape by pressing by your hand. Brush with egg yolk and make lines with a fork. Leave them to ferment for an hour. (If the environment is cold, you can heat the oven to the lowest temp and let it fermentation) Bake in a preheated 180 degree oven until golden brown. #hamurişi #pogacatarifleri #pastanepoğaçası #bread #turkishpogaca #tuzlutarifler