Crispy Chicken Strips/Tenders with Hot Mayo Sauce | Make & Freeze Ramzan Special Recipe- Food Fusion

Freezer ready, iftar steady! Crispy golden chicken strips with a creamy, spicy hot mayo dip, the ultimate make-ahead Ramzan snack. Make a big batch, freeze, and fry fresh whenever cravings hit. Crunchy, juicy, and totally addictive! #foodfusion #Snacks #chicken #happycookingtoyou #ramzan Written Recipes: https://bit.ly/4qVkUjX Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4-5 Recipe in English: Ingredients: Prepare Hot Mayo Sauce: -Mayonnaise ⅓ Cup -Mustard paste 1 tbs -Sriracha sauce 2 tbs -Iodized Himalayan pink salt 1 pinch or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sirka (Vinegar) 1 tbs -Chilli oil 1 tbs -Water 2 tbs or as required Prepare Crispy Chicken Strips/ Tenders: -Boneless chicken strips 500g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Mustard paste 1 tbs -Iodized Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sugar powdered ½ tsp -Zeera powder (Cumin powder) 1 tsp -Chicken powder 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Hot sauce 2 tbs -Anda (Egg) 1 -Nachos chips 40g -Maida (All-purpose flour) ¾ Cup -Cornflour ¾ Cup -Water 2 Cups or as required -Cooking oil for frying Directions: Prepared Hot Mayo Sauce: -In a bowl,add mayonnaise,mustard paste,sriracha sauce,pink salt,red chilli powder,vinegar,chilli oil, water & whisk well.Hot mayo sauce is ready! Prepare Crispy Chicken Strips/ Tenders: -In a bowl,add chicken,ginger garlic paste,mustard paste,pink salt,red chilli powder,sugar,cumin powder, chicken powder,black pepper powder,hot sauce,egg & mix well,cover & marinate for 30 minutes. -In a grinder,add nachos & grind well. -In a bowl,add all-purpose flour,cornflour,ground chips & mix well. -In another bowl, add water & coat chicken with dry flour mixture then dip into water then again coat with dry flour mixture. -After breading the chicken strips, arrange them in a single layer on a tray & freeze them overnight. Once frozen, transfer to a zip lock bag & store them in the freezer for up to one month. -In a wok,heat cooking oil (140°C-160°C) & fry on medium flame until golden & crispy. -Serve with prepared hot mayo sauce!