Spicy Crispy Chicken Tenders Recipe | Perfect Fried Chicken Tenders

Spicy Crispy Chicken Tenders Recipe | Perfect Fried Chicken Tenders | Spicy Juicy Chicken Tenders | Chicken Tenders Recipe | Fried Chicken Tenders | Chicken Fingers | Chicken Strips | Best Crispy Chicken Tenders CELA Brand of Kitchen Products by Spice Eats. Available on Amazon India - https://amzn.to/47OVIn7 CELA 2 in 1 Glass Oil Sprayer and Dispenser Bottle - https://amzn.to/49t9aiY CELA Large Stainless Steel Cutting Board - https://amzn.to/4pSvhEf Ingredients for Chicken Tenders/Strips: (Tsp-Teaspoon; Tbsp-Tablespoon) - Boneless Chicken Tenders(or strips) - 300-350 gms (10-12 nos.) 1st Marination: - Salt- 1/2 tsp - White Pepper Powder- 1/4 tsp - Red Chilli Powder - 1 tsp 2nd Marination: - Buttermilk- 1.5 cups (US cup measures) - Whisked Egg- 1 - Hot Sauce- 2.5 tsp - Salt- 1/2 tsp For the Flour Coating : - All Purpose Flour (Maida)- 2 cups (US cup measure) - White Pepper Powder- 3/4 tsp - Red Chilli Powder- 1 tsp - Garlic Powder- 1/4 tsp - Baking Powder- 1/4 tsp - Salt- 2 tsp Preparation: - You can use chicken tenders readily available in stores or use boneless chicken fillets. In case you’re using boneless fillets cut them into chicken tender shapes or strips. - Pat dry and then marinate with the 1st marinade. Set aside for 30 mins. - Now add all the ingredients for the 2nd Marinade and mix in a bowl. - Add the marinated chicken tenders and mix it well in the 2nd marinade. Cover the bowl and marinate for 2 hours. Keep in the refrigerator for 1.5 hrs and then keep it in room temperature for 30 mins. - For the flour coating, mix all the ingredients in a flat glass dish and mix it well with a dry spatula just before you start coating. - Take out one tender at a time from the buttermilk mix and place it on the breading mix. Coat it the way it’s been shown in the video. Repeat the process for the rest. Process: - Heat oil in a pan or flat skillet to 190C/375F. Drop around 5-6 coated tenders one by one to not crowd the pan. Do not stir for 1 minute and then fry on medium heat for another 4-5 mins flipping often to give an even golden colour. Total frying time 5-6 mins. - Take out the tenders once golden brown and keep on a plate. - Fry in batches of 5-6 tenders. #chickentenders #spicychickentenders #juicychickentenders #chickentendersrecipe #kfcchickentenders #chickenstrips #chickenfingers #spiceeats #spiceeatsrecipes #spiceeatschicken