How to Make Galette des Rois

Galette des rois is a classic French confection made with just two components: puff pastry and frangipane. Traditionally served to mark the Epiphany, a small token (called a “fève”) is baked into the cake, and whoever finds it is crowned “king for the day.” The galette des rois is a deceptively simple preparation; pulling of a perfect one relies mostly on technique. In this video, chef Tim Chin walks you through the process for making the galette and shows you how focusing on dough temperature, precision assembly, and thoughtful baking will help you produce a perfectly round, symmetrical, and beautifully decorated cake that’s fit for a king. Sign up for a Studio Pass subscription for full access to 1,200-plus recipes developed by expert chefs, plus hundreds of guides, tips, and tricks to help you cook smarter: https://www.chefsteps.com/studiopass Recipes: Perfect Galette des Rois: https://www.chefsteps.com/activities/galette-des-rois Classic Frangipane: https://www.chefsteps.com/activities/classic-frangipane Equipment: Buy a Joule® Oven Air Fryer Pro: https://www.chefsteps.com/en-us/product/bov950?sku=BOV950BST1BUS1 Follow us: https://www.instagram.com/chefsteps https://www.facebook.com/Chefsteps ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,200 recipes developed in our kitchen, there’s something for everyone. To find out more, visit our website: https://www.chefsteps.com/