Pumpkin Spice Roll Cake | Soft, Fluffy, And Perfect For Fall Baking!
Nov 8, 2025•Channel
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Video Details
Published7 months ago
Duration1:58
Video IDK6kO58OZcic
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views1.2K
Likes65
Comments3
Engagement Rate5.75%
Likes per 100 views5.50
Comments per 1K views2.54
Video Tags
Description
*Pumpkin Spice Roll Cake*
This soft, spiced roll cake is filled with a silky cream cheese frosting. Between its light, fluffy texture and something about the flavor/spicing, it’s the perfect addition to your fall baking rotation. 🍂
*Ingredients:*
_For the cake:_
- ¾ cups flour
- 1 tsp baking powder
- 1½ tsp ground cinnamon
- ¼ tsp salt
- 3 eggs
- ⅔ cup pumpkin purée
- ½ cup raw sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ¾ cup powdered sugar for the topping
_For the filling:_
- 6 oz cream cheese, softened
- ½ stick butter
- 1½ cups powdered sugar
- 1 tsp vanilla extract
⏱️ Total Time: 2.5 hr
*1. Prep the oven and pan*
Preheat the oven to 350°F. Line a baking pan with lightly greased parchment paper.
*2. Make the cake*
Beat the eggs, granulated and raw sugar, and pumpkin purée until smooth. Mix in the flour, cinnamon, salt, vanilla extract, and baking powder until a smooth batter forms. Spread the batter evenly onto the baking sheet, making sure there are no air bubbles. Bake at 350°F for 17–18 minutes, until the cake springs back lightly when touched.
*3. Roll and cool*
Lay a clean thin kitchen towel on the counter and sprinkle it generously with powdered sugar. Turn the hot cake upside down onto the towel and peel off the parchment paper. Starting from the bottom, gently roll the cake up with the towel and set it in the refrigerator to cool completely for about 2 hours.
*4. Make the frosting*
Beat the cream cheese until smooth, then add in the butter, powdered sugar, and vanilla extract until it becomes light and airy. Unroll the cooled cake, then spread the filling evenly over its surface, leaving about ½ inch around the edges. Roll the cake back up tightly, this time without the towel.
*5. Garnish and serve*
Sprinkle with powdered sugar, slice, and serve!
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