Nespresso - Rhubarb & Custard Crumbleccino 16" | UK

An indulgent Nespresso Sweet Vanilla Vertuo pod mixed with custard, topped with a rhubarb and beetroot foam for a nostalgic sweet treat. Ingredients: 1 Sweet Vanilla pod 1 1/2 tbsp custard (MILK, EGG) 125ml semi-skimmed MILK 1 1/2 tbsp rhubarb syrup 1 pinch of beetroot powder 1 tsp crumble mix* Please check all ingredient labels for allergens, as other allergens not listed in the recipe may be present What you’ll need: - Nespresso Vertuo Up Machine - Signature Glass, Gran Lungo - Barista Device Let’s make it: 1. Add custard to the glass and brew over Sweet Vanilla using Coffee Creations mode (80ml) into a glass. 2. Stir well so the custard and coffee are mixed. 3. Froth the milk with the rhubarb syrup and beetroot powder in the Barista device using the Latte Art function to create a light foam. 4. Spoon the rhubarb foam over the drink and garnish with crumble mix to serve.