Spicy Chilli Garlic Chicken Fry | Chilli Garlic Chicken Recipe | Hot Chilli Chicken Fry

Mar 28, 2026Channel
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Spice Eats
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Video Details

Published2 months ago
Duration4:00
Video IDKRSdOaTbPtc
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

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Views104.3K
Likes1.7K
Comments94
Engagement Rate1.72%
Likes per 100 views1.63
Comments per 1K views0.90

Description

Spicy Chilli Garlic Chicken Fry | Chilli Garlic Chicken Recipe | Hot Chilli Chicken Fry | Chilli Garlic Chicken Tawa Fry | Spicy Chilli Chicken Fry | Chilli Garlic Chicken Fry | Chilli Chicken Tawa Fry | Chicken Recipe | Chicken Fry Ingredients for Chilli Garlic Chicken Fry: (Tsp-Teaspoon; Tbsp-Tablespoon) - Boneless Chicken, mix of thigh and breast - 500 gms Tempering : - Cumin seeds-1 tsp - Garlic fine chopped-3 tsp (18-20 gms) - Ginger, fine chopped -2 tsp ( 9-10 gms) - Green chillies, cut-4-5 (15 gms) - Onions, chopped- 2 medium (140-150 gms) Spice Powders: - Turmeric powder- 1/2 tsp - Kashmiri Chilli powder -1/2 tsp - Pepper powder-1/2 tsp - Coriander powder- 1 tsp - Fennel powder-1/2 tsp - Garam masala powder -1/2 tsp Other ingredients: - Green chilli sauce (readymade) -2 tbsp - Coriander leaves, chopped -4-5 tbsp - Lemon juice -1.5 tsp - Groundnut oil-4 tbsp - Salt - 3/4 tsp Preparation: - Cut the boneless chicken into 2 inch pieces. - Peel and fine chop the garlic and ginger. Cut the green chillies lengthwise. - Fine chop the onions and also the coriander leaves to be used as garnish later. Process: - Heat oil in a tawa pan and then add the cumin seeds. Once it splutters add the fine chopped garlic, ginger and the cut green chillies. Sauté for a minute. - Add the chopped onions. Mix and fry on medium heat for around 5-6 mins till light brown in colour. - Now add the chicken pieces and mix and fry on high heat for 2 mins till the colour changes to white/ light brown. - Next add all the spice powders and salt and mix and fry on medium heat for around 5 mins till browned. - Now reduce heat to low, give a mix and cover & cook on low heat for another 10 mins till the chicken is tender. Do open the lid after 5 mins and give a stir. - Now add the green chilli sauce and the lemon juice and mix it well. Simmer for around 2 mins. - Lastly, garnish with chopped coriander leaves, give a mix and switch off heat - Serve as a starter or with rice. #chilligarlicchicken #spicychickenfry #hotgarlicchicken #chickenfry #chickenfryrecipe #spiceeats #spiceeatschicken #chillichicken #chillichickendry

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