Spicy Chilli Garlic Chicken Fry | Chilli Garlic Chicken Recipe | Hot Chilli Chicken Fry
Mar 28, 2026•Channel
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Video Overview
Video Details
Published2 months ago
Duration4:00
Video IDKRSdOaTbPtc
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views104.3K
Likes1.7K
Comments94
Engagement Rate1.72%
Likes per 100 views1.63
Comments per 1K views0.90
Video Tags
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Description
Spicy Chilli Garlic Chicken Fry | Chilli Garlic Chicken Recipe | Hot Chilli Chicken Fry | Chilli Garlic Chicken Tawa Fry | Spicy Chilli Chicken Fry | Chilli Garlic Chicken Fry | Chilli Chicken Tawa Fry | Chicken Recipe | Chicken Fry
Ingredients for Chilli Garlic Chicken Fry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken, mix of thigh and breast - 500 gms
Tempering :
- Cumin seeds-1 tsp
- Garlic fine chopped-3 tsp (18-20 gms)
- Ginger, fine chopped -2 tsp ( 9-10 gms)
- Green chillies, cut-4-5 (15 gms)
- Onions, chopped- 2 medium (140-150 gms)
Spice Powders:
- Turmeric powder- 1/2 tsp
- Kashmiri Chilli powder -1/2 tsp
- Pepper powder-1/2 tsp
- Coriander powder- 1 tsp
- Fennel powder-1/2 tsp
- Garam masala powder -1/2 tsp
Other ingredients:
- Green chilli sauce (readymade) -2 tbsp
- Coriander leaves, chopped -4-5 tbsp
- Lemon juice -1.5 tsp
- Groundnut oil-4 tbsp
- Salt - 3/4 tsp
Preparation:
- Cut the boneless chicken into 2 inch pieces.
- Peel and fine chop the garlic and ginger. Cut the green chillies lengthwise.
- Fine chop the onions and also the coriander leaves to be used as garnish later.
Process:
- Heat oil in a tawa pan and then add the cumin seeds. Once it splutters add the fine chopped garlic, ginger and the cut green chillies. Sauté for a minute.
- Add the chopped onions. Mix and fry on medium heat for around 5-6 mins till light brown in colour.
- Now add the chicken pieces and mix and fry on high heat for 2 mins till the colour changes to white/ light brown.
- Next add all the spice powders and salt and mix and fry on medium heat for around 5 mins till browned.
- Now reduce heat to low, give a mix and cover & cook on low heat for another 10 mins till the chicken is tender. Do open the lid after 5 mins and give a stir.
- Now add the green chilli sauce and the lemon juice and mix it well. Simmer for around 2 mins.
- Lastly, garnish with chopped coriander leaves, give a mix and switch off heat
- Serve as a starter or with rice.
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